Wednesday, October 10, 2012

Easy, 5 minute rasberry icecream.

This is so simple!
Firstly you need to have some peeled and chopped ripe bananas that you have frozen.
and a box of frozen berrys, The photo is of rasberrys, but mixed berries, and frozen mango work too.
Sugar, and thickened cream.
Put the frozen berries into your food processor with one of the chopped frozen bananas.
I add a tablespoon of sugar and 1/4 cup of cream but you can sweeten it to taste.
Process until there is no lumps and it is VERY thick
Keep processing in short bursts adding a little more cream each time until it reaches the consistancy of soft serve icecream.
Now serve and enjoy!
If you wanted it dairy free, coconut cream works very well in place of thickened dairy cream.
And is delicious if you used mango instead of the berries! 

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